脚注

*1　Bouvard V et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015;16（16）:1599-1600.
*2　Takachi R et al. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption. Asia Pac J Clin Nutr. 2011;20（4）:603-612.
*3　Wang X et al. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies. Public Health Nutr. 2016;19（5）:893-905.
*4　Kaluza J et al. Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies. Stroke. 2012;43（10）:2556-2560.
*5　Hu EA et al. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ.2012;344:e1454.
*6　Nanri A et al. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study. Am J Clin Nutr. 2010;92（6）:1468-1477.
*7　Aune D et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016;353:i2716.
*8　Pimpin L et al. Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS One. 2016;11（6）:e0158118.

後注1　「統計的に有意」とは、偶然では説明できない強い関係性が認められることを意味する。

後注2　アメリカ人においては赤い肉の摂取量が多いほど死亡率が高かったが、欧州やアジアの人では関係は明らかではなかった。